The Private Chef will work full-time on-site within the New York City tri-state area, with regular travel to the family’s Southampton and Greenwich properties as needed. This role entails the preparation of high-quality, gourmet meals, the development of seasonal and health-conscious menus, and the management of all culinary-related activities. The family values exceptional service and seeks a chef who can deliver exquisite culinary experiences tailored to their preferences and sophisticated lifestyle.
Key Responsibilities :
- Crafting personalized meal plans that cater to the family’s tastes and dietary requirements and preferences
- Conducting grocery shopping and sourcing high-quality, fresh ingredients from local markets and specialty suppliers.
- Maintaining a pristine and organized kitchen environment, ensuring compliance with food safety and sanitation regulations.
- Collaborating with household staff to coordinate meal service, ensuring seamless dining experiences for both casual family meals and formal entertaining.
- Continuously exploring new culinary techniques and trends to enhance the family’s dining experience.
Qualifications
- Proven experience as a Personal Chef or Private Chef, within UHNW households.
- Exceptional culinary skills with a comprehensive understanding of various cuisines, including contemporary, classic, and international dishes and wines.
- Strong knowledge of dietary restrictions and preferences, with the ability to adapt menus accordingly.
- Demonstrated expertise in menu planning and the creation of customized meal plans that reflect seasonal ingredients and family preferences.
- Exceptional attention to detail, with outstanding organizational skills to manage multiple tasks efficiently.
- Excellent communication and interpersonal skills to interact effectively with family members and other household staff.
- In-depth knowledge of food safety and sanitation regulations to ensure a safe and compliant kitchen environment.