Assistant Chef

Position Summary: The Assistant Chef is responsible for preparing tasteful meals, following the Executive Chefs nutritional guidelines. Assist in food preparation and planning for all properties. Coordinates contract wait staff during events. Frequent travel required 

Position Responsibilities:

• Shop for groceries and other related items; keep pantry adequately stocked
• Responsible for cleaning kitchen areas after preparation, dinner, parties, etc.
• Coordinate/implement ad-hoc projects as needed; running errands, party supplies, etc
• Observe/implement closing work list and evening check list each day
• Plan and prepare nutritional/visually appealing meals and snacks according to the Executive Chefs guidelines
• Observe Jewish holiday protocol as requested
• Attend ongoing culinary training per the Executive Chefs approval
• Maintain kitchen(s) according to proper sanitary and food handling practices
• Maintain inventory of all dinnerware. Maintain kitchen equipment to proper working condition.
• Travel required (generally ranging from 2-4 weeks at a time) throughout the year based upon family schedule and needs.
• Adhere to all OSHA safety regulations