Private Chef for Family with Toddler
Venice, CA (Long-Term Opportunity)
We are a warm, health-conscious family seeking a private chef to prepare onsite and serve thoughtfully prepared meals tailored to individual needs for two adults (including a breastfeeding mother) and a toddler. We prioritize the use of fresh, organic, 100% grass-fed, free-range, wild-caught, and never-frozen ingredients.
This is a long-term position based in Venice, CA, starting between the end of April and early-May.
Location: Venice, California
Start Date: Between late April and mid-May
Schedule: 3–4 days per week
Meals: Prepare and serve breakfast, lunch, dinner, and snacks for a toddler and two adults
Key Responsibilities
- Prepare and serve nutrient-dense meals for a toddler and two adults, including a breastfeeding mother
- Use only fresh, organic, 100% grass-fed, free-range, wild-caught, never-frozen ingredients
- Plan weekly menus tailored to individual nutritional needs and preferences
- Maintain a clean and organized kitchen with proper food safety practices
- Follow dietary guidelines: no soy, minimal sugar, and unprocessed whole foods
- Grocery shopping or coordinating grocery lists as part of the role
Ideal Candidate
- Experience cooking for families, toddlers, and breastfeeding mothers
- Strong background in menu planning and whole-food nutrition
- Organized, clean, communicative, and adaptable
- Passionate about creating high-quality, intentional meals
Compensation
- Competitive, based on experience
- Travel and accommodations may be provided for the right candidate relocating to Venice
To Apply
Please send:
- Your resume
- A sample weekly menu (toddler + adult meals based on the dietary guidelines)
- References or portfolio (if available)
We’re looking for someone who brings care, creativity, and consistency into the kitchen — and who takes pride in preparing meals that nourish both body and spirit.