Private Executive Chef (2025)

| Atheron, CA, United States

Posted Date 2/13/2025
Description

On-site Position in Atherton, CA

Full Time (40 hours/week), Non-Exempt/Hourly

Work Hours: 9:00 am - 5:30 pm (Weekend availability and flexibility required)

 

COMPENSATION:

  • $50 - $82/hour, DOE. (Non-Exempt/Hourly)
  • Discretionary Bonus (Up to 20%)
  • Health Insurance
  • Paid Vacation, Sick Days
  • Paid Meal Breaks
  • Regular Reviews & Advancement Opportunities

 

SUMMARY:

Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply.

 

RESPONSIBILITIES: 

  • Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. 
  • Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods.
  • Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.
  • Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients.
  • Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients.
  • Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.
  • Maintain a clean & organized kitchen during/after meal preparation. Clean as you go.
  • Uphold stringent standards of health, hygiene, sanitation, safety, and food storage.
  • Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes.
  • Establish and maintain relationships with local and regional food purveyors.

 

JOB REQUIREMENTS:

  • Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
  • Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.
  • Flexible in work schedules, including weekends and holiday shifts.
  • Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.
  • Comfortable with technology, including iPhone, MacBook, and Google Suites.
  • Reliable, deadline-oriented, and able to work well as part of a residence team.
  • Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.
  • Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.
  • Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.
  • Knowledge of California sanitation regulations and Food ServSafe certification.
  • US work authorization without visa sponsorship, and ability to pass extensive background checks.
  • Possession of a valid driver's license and reliable transportation.
  • Ready for pre-employment health screenings, including physical, psychological exams, and drug tests; annual flu vaccination required.
  • Annual flu shot required.

 

OUR CORE VALUES:

  • Principals’ First: Always put our principals’ needs and interests first.
  • Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.
  • Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.
  • Dedication: Shows a deep commitment to the role and the company.  
  • Accountable: Takes ownership of tasks and completes thorough due diligence.
  • Independent: Thinks and acts independently. Able to be self-taught and keep improving.
  • Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.

 

WHY JOIN US?

  • Prestigious Environment: Operate within a high-end private household, managing luxurious properties and engaging with an exclusive clientele.
  • Strategic Impact: Play a crucial role in shaping and optimizing household operations, contributing to the overall efficiency and excellence of the residence.
  • Professional Growth: Access to continuous learning opportunities, including specialized training and potential for career advancement within a prestigious organization.
  • Technology-Driven Operations: Work in an environment that prioritizes modern tools and systems for seamless communication, task management, and operational efficiency.
  • Competitive Compensation: Enjoy a highly competitive salary range with significant earning potential through performance-based bonuses and comprehensive benefits.
  • Supportive Culture: Thrive in a collaborative and supportive work environment that values dedication, integrity, and excellence
Job Type
Full-Time
Job Categories
Chef
Compensation
$50 - $82/hour
Housing Type
Live-out

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