Summary: A family of five is seeking a talented and dedicated full-time private chef to join their household. The ideal candidate will be passionate about creating heart-healthy, clean meals while maintaining an organized and meticulous kitchen environment. Candidates should possess formal culinary training and have previous experience working in private residences. The position begins this month and requires availability to travel to the family's second home in Montana.
Required Skills: Primary responsibilities include creating weekly menu plans ahead of time, handling all grocery shopping with a focus on organic and locally-sourced ingredients, preparing and serving weekday dinners, providing easy breakfast options, fulfilling children's snack requests, and packing nutritious school lunches. The chef must strictly adhere to the family's no gluten, no garlic, and no shellfish dietary requirements with zero cross-contamination. Additional duties involve maintaining a meticulously organized kitchen with properly labeled and stocked pantry and refrigerator, preparing fresh smoothies and juices, serving occasional small gatherings, creating plated meals 1-2 times monthly, and possible holiday work as needed. The family prioritizes fresh preparation with minimal leftovers, focusing on vegetables, fruits, and lean proteins for heart-healthy meals suitable for both adults and children.