Seasonal Private Dinner Chef

A lovely retired couple is looking for a creative, dedicated Private Dinner Chef six nights a week from May-October 

Responsibilities:

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dierary restrictions
• Shopping for meal ingredients
• Inspecting meal ingredients before making purchases to ensure they are of the highest quality
• Preparing meals in client's kitchen in accordance with food health and safety regulations
• Preparing customized meal plans for clients
• Cleaning and sanitizing work areas before and after meal preparation
• Appropriate packaging and labeling of prepared meals to be consumed later
• Providing clients with written or verbal instructions on reheating the meals

Requirements:

• High School diploma or GED
• Assoicate or Bachelor's Degree in Culinary Arts is peferred
• Proven culinary experience
• Sound Knowledge of healthy foods, nutrition and varying cuisine
• Ability to handle constuctive criticism
• Excellent organizational and time management skills
• Detail oriented
• Valid driver's license and reliable transportation
• Ability to pass a background check