This family is looking for a knowledgeable, passionate and hardworking chef to create organically sourced dishes using the highest quality produces with an emphasis on health, nutrition and dietary dishes (e.g. sugar free, gluten free) The family enjoys varied and flavorsome Italian, Mediterranean, American, Mexican and Southwestern cuisine. Must be able to bake and make desserts. Planning menus on a daily basis. Stocking pantries & shopping for groceries. Maintain the kitchen.
The chef will work in collaboration with the two other family chefs. Chefs will work together and alternatively to prepare the daily family meals. This is a full time live-out position working in a private residence with the flexibility to work weekends, and holidays. Some occasional travel with family as and when required.
Culinary training is a must. Ideal Candidate should possess strong cooking skills, must be self-reliant, clean-cut demeanor, attention to detail, and team player attitude. Computer knowledge including Word and Excel. United States work authorization. Valid driver's license.