Private Executive Chef (2025)

| Atheron, CA, United States

Posted Date 6/09/2025
Description

On-site Position in Atherton, CA

Full Time (40 hours/week), Non-Exempt/Hourly. 

Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability required.

 

COMPENSATION:

 $50 - $82/hour, DOE. (Non-Exempt/Hourly)

  •  Discretionary Bonus (Up to 20%)
  •  Health Insurance
  •  Paid Time Off: Includes vacation days, sick leave, and personal days
  •  Paid Meal Breaks
  •  Regular Reviews & Advancement Opportunities

 

SUMMARY:

Join a prestigious private household in Atherton, CA, as a Private Executive Chef, where your culinary passion will craft unforgettable dining experiences for an elite family. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones. Ideal for a creative professional seeking to lead a residential culinary program with artistic freedom, stability, and the chance to build trusted relationships in a high-end environment.

 

RESPONSIBILITIES: 

Meal Preparation and Cooking

  • Cook daily meals for the family and guests, tailoring dishes to preferences and dietary needs.
  • Design surprise menus for holidays and family milestones, using fresh, locally sourced ingredients to create healthy, vibrant dishes.
  • Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning.

Kitchen Management and Operations

  • Oversee kitchen operations from budgeting and sourcing to menu planning, ordering groceries, and managing inventory, ensuring seamless daily meal prep.
  • Take charge of kitchen maintenance, regularly inspecting and ensuring all kitchen wares and equipment are in top condition for daily use.

 Health, Hygiene, and Safety

  • Keep the kitchen spotless and organized at all times, cleaning as you go to ensure efficiency and hygiene throughout the day.
  • Maintain the highest standards of health, hygiene, and safety in the kitchen, ensuring proper food storage and sanitation at all times.

Team Collaboration and Communication

  • Collaborate with other household staff to plan and execute seamless meal preparations and events, continuously developing new recipes to keep meals exciting.

 

Vendor Relations and Procurement

  • Build and maintain strong relationships with local and regional food suppliers to ensure the freshest ingredients are always available.

 

JOB REQUIREMENTS:

  • Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
  • Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.
  • Flexible in work schedules, including weekends and holiday shifts.
  • Capable of maintaining confidentiality and accommodating a limited range of dietary preferences for Principals.
  • Comfortable with technology, including iPhone, MacBook, and Google Suite.
  • Reliable, deadline-oriented, and able to work well as part of a residence team.
  • Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.
  • Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.
  • Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.
  • Knowledge of California sanitation regulations and Food ServSafe certification.
  • US work authorization without visa sponsorship, and ability to pass extensive background checks.
  • Possession of a valid driver's license and reliable transportation.
  • Ready for pre-employment health screenings, including physical, psychological exams, and drug tests; annual flu vaccination required.
  • Annual flu shot required.

 

OUR CORE VALUES:

  • Principals’ First: Always put our principals’ needs and interests first.
  • Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.
  • Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.
  • Dedication: Shows a deep commitment to the role and the company.  
  • Accountable: Takes ownership of tasks and completes thorough due diligence.
  • Independent: Thinks and acts independently. Able to be self-taught and keep improving.
  • Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.

WHY JOIN US?

  • Prestigious Environment: Operate within a high-end private household, managing luxurious properties and engaging with an exclusive clientele.
  • Strategic Impact: Play a crucial role in shaping and optimizing household operations, contributing to the overall efficiency and excellence of the residence.
  • Professional Growth: Access to continuous learning opportunities, including specialized training and potential for career advancement within a prestigious organization.
  • Technology-Driven Operations: Work in an environment that prioritizes modern tools and systems for seamless communication, task management, and operational efficiency.
  • Competitive Compensation: Enjoy a highly competitive salary range with significant earning potential through performance-based bonuses and comprehensive benefits.
  • Supportive Culture: Thrive in a collaborative and supportive work environment that values dedication, integrity, and excellence.
Job Type
Full-Time
Job Categories
Chef
Compensation
$50 - $82/hour
Housing Type
Live-out

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