Customized Menu Planning:

• Design personalized menus based on client preferences, dietary restrictions, and event themes.
• Incorporate seasonal, locally sourced, and premium ingredients. 

Meal Preparation and Presentation:

• Prepare daily meals, including breakfast, lunch, dinner, and snacks, with a focus on impeccable taste and healthy low-calorie meals.
• Handle private events, dinners, and parties with creativity and attention to detail.

Sourcing and Inventory Management:

• Select and purchase high-quality ingredients from trusted suppliers.
• Manage kitchen inventory, ensuring proper storage and minimizing waste. 

Culinary Trends and Techniques:

• Stay updated on global culinary trends and incorporate innovative techniques into menus.
• Deliver experiences that reflect Michelin-level artistry and precision.

 Kitchen Hygiene and Maintenance:

• Maintain the highest standards of cleanliness and organization in the kitchen.
• Ensure compliance with food safety and health regulations.

Client Interaction and Discretion:

• Build and maintain strong relationships with clients while respecting their privacy.
• Adapt to last-minute changes and requests with grace and efficiency.