Drop-Off Chef

| Redwood City, CA, United States

Posted Date 2/26/2023


A family of 3 Adults + toddler in San Carlos, California is seeking a Personal Chef to drop off dinners and lunches two days per week.  This will include dropping off 2 dinners + 2 lunches, ideally on Monday and Wednesdays.  (could be flexible to fit schedule)  


  • Drop-off meals two days per week (preferably Monday and Wednesday or Monday and Thursday)
  • Start date: ASAP
  • Local chefs only, please 
  • Access to clean cooking space is a must (Cooking from commercial kitchen is a plus) 

Cuisines/Food preferences: 

  • Ingredients are important to us - Access to produce and meats from local farms a plus.  We prefer the best option available for produce and meats (organic, grass fed, local, etc) 
  • We are open to a variety of taste and do not have dietary restrictions.  We do prefer Asian cuisine and asian meals should be a strong staple in the mix. 
  • We would love to keep most meals on the healthy side w/out sacrficing flavor) (low sodium, balanced carbs, etc)



  • Menu plan a week in advance for the following week’s menu
  • Provide creative and seasonal menu options to the family
  • Grocery shopping for all food items, Access to produce and meats from local farms a plus.
  • Leave healthy foods and accompaniments for the following days 
  • Leave detailed instructions for re-heat and assembly of dishes
  • Willingness to occasionally shop for household staples at the family's request
  • Ocassional dinner parties for up to 8 people. 


  • Must be discreet, organized, and sensitive to client's needs 
  • Must have experience with kids ( picky eaters) 
  • Must be willing to accommodate some dietary restrictions and allergies
  • Able to work legally in the United States 
  • Excellent references from past employers 
  • Must be able to pass an in-depth background investigation
  • Must have a reliable vehicle
Job Type
Job Categories
65+ / Hr Depending on experience and fit
Housing Type

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