Drop-Off Chef

Description

A family of 3 Adults + toddler in San Carlos, California is seeking a Personal Chef to drop off dinners and lunches two days per week.  This will include dropping off 2 dinners + 2 lunches, ideally on Monday and Wednesdays.  (could be flexible to fit schedule)  

Preferences: 

• Drop-off meals two days per week (preferably Monday and Wednesday or Monday and Thursday)
• Start date: ASAP
• Local chefs only, please 
• Access to clean cooking space is a must (Cooking from commercial kitchen is a plus) 
  
  

Cuisines/Food preferences: 

• Ingredients are important to us - Access to produce and meats from local farms a plus.  We prefer the best option available for produce and meats (organic, grass fed, local, etc) 
• We are open to a variety of taste and do not have dietary restrictions.  We do prefer Asian cuisine and asian meals should be a strong staple in the mix. 
• We would love to keep most meals on the healthy side w/out sacrficing flavor) (low sodium, balanced carbs, etc)

Duties: 

• Menu plan a week in advance for the following week’s menu
• Provide creative and seasonal menu options to the family
• Grocery shopping for all food items, Access to produce and meats from local farms a plus.
• Leave healthy foods and accompaniments for the following days 
• Leave detailed instructions for re-heat and assembly of dishes
• Willingness to occasionally shop for household staples at the family's request
• Ocassional dinner parties for up to 8 people. 
  
  

 Requirements:  

• Must be discreet, organized, and sensitive to client's needs 
• Must have experience with kids ( picky eaters) 
• Must be willing to accommodate some dietary restrictions and allergies
• Able to work legally in the United States 
• Excellent references from past employers 
• Must be able to pass an in-depth background investigation
• Must have a reliable vehicle