UWS Full-Time Role (Indian Cuisine Preferred)

Role:

• 3 generation household: grandparents, parents, and 2 small children (1 & 2 yo), will increase to 3 families in a few months with a total of 6 adults and 6 children
• Upper West Side, looking for full-time chef 5 days a week M-F and sometimes T-S
• Breakfast for 2 adults, lunch for 3 adults, 3 kids, dinner 5 adults, 3 kids
• Have nannies for all the kids that will help with meals
• Prefers Chef that is either willing to learn quickly or already knows Indian cuisine, and sometimes changes it up to Mexican or Italian
• Chef responsibilities that they desire: manages stocking the fridge, grocery shopping, online ordering, clean up post meal, and making sure the grandparents palates are pleased
• Small gatherings once a month with 10 ppl
• Open to the possibility of travelling (mostly locally - like the Hamptons, and very rarely London)

Character Sketch:

Our ideal candidate has an impressive breadth of repertoire. We're looking for a confident professional who can adapt and collaborate effectively individually. Experience preparing components ahead of time and finishing at the client's home. 3 years of private and 5 years of high-end (Michelin) restaurant experience is preferred.

Details:

• Upper Wide in NYC

Responsibilities:

• Prepare and present high-quality meals in person that showcase your culinary skills and attention to detail, appealing presentation, and adherence to proper food safety practices.
• Select and procure the finest ingredients, ensuring freshness, quality, and sustainability. Develop relationships with local suppliers and vendors to maintain a reliable network of resources.
• Accommodate dietary preferences and special requests while maintaining the highest standards of taste and presentation. 
• Great communication habits

Qualifications:

• Extensive experience in high-end (Michelin) restaurants and cooking for private clients, showcasing a deep understanding of diverse cuisines, high-quality ingredients, and innovative culinary techniques.
• A creative mindset and the ability to design unique and innovative dishes.
• Adaptability to accommodate changing menus, dietary restrictions, and client preferences.
• Strong verbal and written communication skills to effectively collaborate with clients, household staff, and other team members. 
• A clear passion for excellence in your craft.
• A professional demeanor with high integrity and discretion when working with high-profile clients and maintaining confidentiality.
• A degree in culinary arts or a related field is preferred but not mandatory. Relevant certifications, extensive experience, and a proven track record of excellence in culinary roles are highly valued.
• Legally authorized to work in the United States.