Private Sous Chef — Westchester, NY
A prominent Westchester family is seeking an exceptional Private Sous Chef to join their household culinary team. The ideal candidate will be local to the area, passionate about organic and locally sourced ingredients, and skilled in executing modern French and Mediterranean cuisine at the highest level. The ideal candidate will live less than 45 minutes away. This excludes New York City.
Key Responsibilities:
- Prepare seasonal, health-conscious, and innovative meals tailored to the principals’ preferences.
- Work closely and in daily communication with the Executive Chef regarding menu planning, sourcing, scheduling, and all other client needs.
- Take the lead in the kitchen and oversee operations when the Executive Chef is not in residence.
- Enter menus into the household’s meal planning system (Smartsheet) in a timely manner (at least one day in advance).
- Upload expense reports using Expensify for credit card tracking and Workday for scheduling and payroll compliance.
- Complete daily health and COVID testing logs as required in Smartsheet.
- Maintain strict food safety and hygiene standards at all times.
- Collaborate with household staff to ensure seamless service and an exceptional dining experience.
- Manage kitchen prep, organization, and maintenance with professionalism and discretion.
Requirements:
- Experience working in Michelin-starred restaurants and/or private households.
- Strong knowledge of modern French and Mediterranean cuisine.
- Commitment to sourcing and utilizing organic, seasonal, and local ingredients.
- SERVESAFE certification required.
- Ability to travel with the family to other homes for several weeks per year.
- Must be able to travel to the Hamptons in the summer.
- Strong leadership, adaptability, and excellent communication skills.
- Professionalism, discretion, and the ability to work in a dynamic, fast-paced environment.
- Proficiency in household management systems such as Smartsheet, Expensify, and Workday is a plus.
Position Details:
- Full-time position with a competitive salary and benefits package, $115k-$125k.
- This is a unique opportunity for a skilled sous chef to step into a leadership role and grow under the guidance of an accomplished Executive Chef in a refined, private setting.
?? To Apply: Please submit your resume, references, and a portfolio of your work.