A hospitable private household in beautiful Litchfield County seeks a warm, personable, and highly creative Private Chef to elevate their seasonal lifestyle with nourishing, farm-to-table cuisine and hospitality excellence. This role is ideal for a culinary enthusiast who thrives in a collaborative environment, values fresh, seasonal ingredients, and versatility in palette preference.
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Plan and prepare nutrient-dense, healthy meals, primarily lunches and dinners, with flexibility for dinner parties and events.
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Execute creative, flavorful menus inspired by farm-to-table principles, diverse global flavors, and dietary preferences (no seed oils).
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Collaborate with a long-term housekeeper (who is also a skilled cook) and household staff to create seamless service and warm hospitality.
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Source ingredients from family gardens, local farmers, artisans, and high-quality suppliers, emphasizing sustainability and quality.
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Oversee kitchen operations, maintain a pristine cooking environment, manage inventory, and prep meals that can be easily reheated.
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Create entertaining experiences for intimate gatherings (10–20 guests), including cocktail hours, wine pairings, and outdoor culinary use (Argentinian grill, pizza oven, etc.).
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Participate in planning and execution of Thanksgiving dinner and seasonal entertainment.
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Engage with plans for expanding a vegetable garden and incorporating homegrown produce into menus.