Short Term Lead Chef Job in Arbroath, Scotland
A lovely client of Greycoat Lumleys is looking for a lead chef in Arbroath, UK
The Details:
- Dates are TBC but it will be one week in October (roughly 6th to 11th) and one week in December (1st – 6th)
- You will be cooking for 6 days for clients attending a business seminar in which there will be approximately 27 guests
- You will have an assistant chef to help prep and plate each day and all dishes will be plated using high quality, local produce
- Breakfast to be a cooked breakfast with eggs which will be preordered
- No expenses spared for the dinner – tomahawk, caviar, lobster
- Lunch will be bistro/gastro style meal – steak pie, lasagne etc
- There will be a FOH manager plus butlers who will also clean/polish plates and cutlery. Service is very fast, all plates to be sent out at specific time with presentation being key
- Accommodation will be provided
- Final course on the final day will be 4 courses including haggis
- You have access to a large catering kitchen
- Rate – around £450.00 per day
The managing consultant for this is Lauren Rooney however, please send CV's directly to nsimba@greycoatlumleys.co.uk