Role Overview:
The chef will handle menu planning, ingredient sourcing, and meal preparation. This includes overseeing culinary elements for events such as intimate dinners and larger gatherings, where adapting techniques to meet varying tastes and dietary restrictions is crucial.
Ideal Candidate Profile:
The successful candidate should possess a rich knowledge of diverse culinary traditions and techniques, along with a commitment to top-tier quality across a range of styles. Flexibility, precision, and the ability to work alone and/or other chefs.
Candidates should be prepared for the following:
- Mastery in Kosher cooking: Flexibility in accommodating dietary needs.
- Skill in planning and executing menus: Ability to meet client preferences.
- Capability to organize and manage culinary logistics: Experience with small and large-scale gatherings.
- Ability to source high-quality ingredients: Preparation of meals that meet specific dietary standards.
- Adaptability in a dynamic environment: Includes flexible scheduling and travel between NYC and the Hamptons.
- Professionalism: Strong communication and a proactive work ethic are required.
Additional Details:
Housing may be offered, and flexibility with hours and scheduling changes is essential due to the dynamic nature of client needs. Candidates dedicated to delivering excellence and ready to take on a rewarding challenge are encouraged to apply for this role.