Private Chef - Cayman Islands/New York, with travel
ESSENTIAL REQUIREMENTS: Previous private house experience, specializing in preparing traditional authentic Chinese cuisine, flexibility to travel.
We are seeking an experienced Private Chef with a prestigious background who specializes in authentic Chinese cuisine to cater to the culinary needs of family and their guests. The ideal candidate will possess a wealth of knowledge and expertise in crafting exquisite Chinese dishes, including Cantonese and Sichuan. You should, in particular, have the experience of making different kinds of dough and Asian noodles from scratch while also demonstrating versatility in creating an international repertoire.
Candidates will be required to showcase exceptional skills in preparing and presenting traditional authentic Chinese cuisine, with a focus on quality and detail.
Responsibilities:
- Develop and execute menus that reflect the tastes and preferences of the principals, incorporating a variety of Chinese regional cuisines as well as Thai, Japanese, and Singaporean.
- Create an international repertoire to cater to diverse culinary preferences, ensuring an exceptional dining experience for the principals and their guests.
- Oversee all aspects of the kitchen operation, including menu planning, sourcing of ingredients, provisioning, stock and fridge management. Develop relationships with various suppliers and vendors for procurement.
- Manage the kitchen budget effectively, ensuring cost-efficient procurement of high-quality ingredients while maintaining exceptional culinary standards.
- Maintain a clean, organized, and efficient kitchen environment, adhering to strict sanitation and safety standards.
- Accommodate any dietary restrictions or preferences of the principals and their guests, ensuring personalized and tailored culinary experiences.
- Should also be knowledgeable about completing calorie counts on dishes and preparing healthy dishes as required.
We seek a candidate who will demonstrate flexibility and willingness to travel as required, accompanying the principals to various locations and catering to their culinary needs. You should have exceptional organizational skills and the ability to manage the kitchen, including budgeting, sourcing, and menu planning. Excellent communication and interpersonal skills, with the ability to cater to the specific culinary preferences and dietary needs of the principals and their guests.
Open to candidates with prior yachting experience and familiarity with the Caribbean.
Compensation:
- $150,000 - $220,000, D/O/E
- Medical Coverage
- Industry-standard P/T/O
- Relocation assistance and accommodation provided. Suited to a single individual.
To Apply:
- Must have at least 5 years of experience as a Private Chef.
- Must possess a culinary degree or other relevant certifications.
- Must have a valid driver's license with a clean driving record.
- Must pass a detailed criminal background check.
- Must possess excellent, verifiable professional references.