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Plan and execute daily meals (and occasional entertaining) with a focus on healthy, fresh, seasonal cooking
- Coordinate dinner parties and daily meals
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Create rotating menus that accommodate preferences, dietary needs, and travel schedules
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Source top-quality ingredients; manage vendor relationships and specialty purveyors
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Maintain an immaculate kitchen: organization, cleanliness, food safety, labeling, storage
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Manage pantry, ordering, inventory, and kitchen budgets; reduce waste
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Prep healthy grab-and-go items (snacks, juices/smoothies, salads, proteins, broths)
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Coordinate with household staff and adjust quickly to changing plans